Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Kanjo Aogami Super Gyuto Chef Knife 180mm Bolster
SUKENARI Damascus Super Gold 2 Wa Gyuto Chef Knife 210mm Ebony Handle
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 210mm Corian
Kanjo VG10 Damascus Gyuto Chef Knife 240mm Urushi Handle
Sakai Takayuki Coreless Damascus Kengata Gyuto 190mm Maicarta Handle
Kanjo HAP40 Gyuto Chef Knife 270mm
Kanjo HAP40 Gyuto Chef Knife 270mm Bolster
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 210mm Bolster
Kanjo HAP40 Gyuto Chef Knife 240mm Bolster
Kanjo Aogami Super Gyuto Chef Knife 210mm Bolster
Kanjo Hammered SG2 Super Gold 2 Gyuto Chef Knife 240mm
Kanjo Hammered MV steel Gyuto Chef Knife 210mm Red Handle
Kanjo Aogami Super Gyuto Chef Knife 240mm Bolster
SAKAI TAKAYUKI AOGAMI 2 HOMURA KOGETSU-GYUTO CHEF'S KNIFE 240MM
Tojiro Classic VG10 by 3-Layers Chef's Gyuto Knife 270mm F-810