Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Kanetsune Seki Hammered Finish DSR-1K6 Chef Knife 180mm KC-951
Kanetsune Seki Nashiji Hammered Blue Steel AOGAMI #2 Chef Knife Gyuto 210 mm KC-922
SAYA SHEATH for Kanetsune Seki Gyuto Chef's Knife KC-611 (240mm), 612 (210mm)
Kanetsune Japanese Carbon Steel Clad Stainless Chef's Knife 180mm Japan
Kanetsune Seki SANDVIK AB Swedish 19C27 3Layer Chef Knife Gyuto 180mm KC-153
Kanetsune Seki DP VG10 Clad Stainless Chef's Knife 180mm Kc-141
Kanetsune Seki Hammered Finish DSR-1K6 Chef Knife 240mm KC-958
Kanetsune Takefu Sihro 2 Clad Stainless Chef's Knife 180mm
Kanetsune Seki Hammered Finish DSR-1K6 Chef Knife 210mm KC-957
