Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Yuta Katayama VG10 Damascus Gyuto Chef Knife 210mm Zelkova
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 210mm Ironwood Reimei
Yuta Katayama VG10 Damascus Gyuto Chef Knife 240mm Zelkova
Yuta Katayama VG10 Damascus Gyuto Chef Knife 210mm Rosewood
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 180mm Ironwood Reimei
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 240mm Ironwood Reimei
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 240mm Akatsuki
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 180mm Akatsuki
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 210mm Akatsuki
Yuta Katayama VG10 Damascus Gyuto Chef Knife 240mm Rosewood