Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Kanetsune Seki Nashiji Hammered Blue Steel AOGAMI #2 Chef Knife Gyuto 210 mm KC-922
Motokyuichi Aogami Blue #2 Kurouchi Gyuto Chef Knife 210mm
Motokyuichi Aogami Blue #2 Kurouchi Gyuto Chef Knife 180mm
SAKAI TAKAYUKI AOGAMI 2 HOMURA KENGATA-GYUTO KNIFE 225MM PREMIUM SERIES
Kisuke Manaka Aogami #2 Gyuto Chef Knife 210mm Rosewood White Turquoise
SAKAI TAKAYUKI AOGAMI 2 HOMURA KOGETSU-GYUTO CHEF'S KNIFE 210MM
SAKAI TAKAYUKI AOGAMI 2 HOMURA KOGETSU-GYUTO CHEF'S KNIFE 240MM
