Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Kanjo HAP40 Gyuto Chef Knife 240mm
Kanjo HAP40 Gyuto Chef Knife 210mm
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 210mm
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 180mm
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 240mm
Kanjo HAP40 Gyuto Chef Knife 210mm Bolster
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 180mm Bolster
Kanjo HAP40 Gyuto Chef Knife 180mm Bolster
Kanjo HAP40 Gyuto Chef Knife 180mm ts306
Kanjo HAP40 Gyuto Chef Knife 270mm
Kanjo HAP40 Gyuto Chef Knife 270mm Bolster
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 210mm Bolster
Kanjo HAP40 Gyuto Chef Knife 240mm Bolster