Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Blue Kokuryu
Masutani VG10 Damascus Gyuto Chef Knife Sairyu Blue
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Kokuryu
Masutani VG10 Damascus Gyuto Chef Knife Sairyu
Masutani VG10 Damascus Gyuto Chef Knife Sairyu Black
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Kokuryu Black
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Kokuryu Red
Masutani VG10 Damascus Gyuto Chef Knife Sairyu Red
