Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Blue Turquoise
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Ironwood
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 240mm Ironwood
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Acryl BG
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Acryl Zebra
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 240mm Corian
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 240mm Blue Turquoise
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 180mm Ironwood
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 180mm Corian
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Acryl PS
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 210mm Corian
