Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Sakai Takayuki AUS10 45 Layers Mirror Damascus Gyuto Chef Knife 210mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 210mm
Sakai Takayuki AUS10 45 Layers Mirror Damascus Gyuto Chef Knife 180mm
Sakai Takayuki AUS10 45 Layers Mirror Damascus Nakiri Knife 160mm
Isshin Hammered 45 Layers Damascus AUS10 Wa Gyuto Chef Knife 210mm
Sakai Takayuki AUS10 45 Layers Mirror Damascus Santoku Knife 170mm
Isshin Damascus AUS10 Kiritsuke Gyuto Knife 240mm
Isshin Damascus AUS10 Kiritsuke Gyuto Knife 210mm
Isshin Hammered 45 Layers Damascus AUS10 Wa Gyuto Chef Knife 180mm
Isshin Damascus AUS10 Gyuto Knife 180mm
Isshin Hammered 45 Layers Damascus AUS10 Wa Gyuto Chef Knife 240mm
