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Gyuto / Chef Knife

Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.
The edge is double bevel.

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Kanjo Hammered MV steel Gyuto Chef Knife 240mm Bolster

Kanjo Hammered MV steel Gyuto Chef Knife 240mm Bolster
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Kanjo Hammered MV steel Gyuto Chef Knife 210mm Bolster

Kanjo Hammered MV steel Gyuto Chef Knife 210mm Bolster
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Kanjo Hammered MV steel Gyuto Chef Knife 210mm Red Handle

Kanjo Hammered MV steel Gyuto Chef Knife 210mm Red Handle