Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Motokyuichi Shirogami White #2 Kurouchi Gyuto Chef Knife 210mm
Motokyuichi Aogami Blue #2 Kurouchi Gyuto Chef Knife 210mm
Motokyuichi Shirogami White #2 Kurouchi Gyuto Chef Knife 180mm
Motokyuichi Aogami Blue #2 Kurouchi Gyuto Chef Knife 180mm
