Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 210mm Honduras Rosewood
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 210mm Water Buffalo Walnut
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 180mm Honduras Rosewood
Kanjo HAP40 Gyuto Chef Knife 240mm
Kanjo ZDP189 Gyuto Chef Knife 210mm Micarta
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 210mm Jarrah
Kanjo HAP40 Gyuto Chef Knife 210mm
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Blue Turquoise
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 210mm
Kato Yoshimi Hammered Super Gold 2 SG2 Chef Knife 210mm Water Buffalo Walnut
Yoshimi Kato Super Gold 2 Gyuto Chef Knife 210mm Oak Minamo
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 180mm
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 210mm Ironwood Reimei
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 240mm
Kanjo HAP40 Gyuto Chef Knife 210mm Bolster
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Gyuto Chef's Knife 210mm White Turquoise
SUKENARI Damascus Super Gold 2 Kiritsuke Wa Gyuto Chef Knife 210mm Rose Wood
Yoshimi Kato Super Gold 2 Gyuto Chef Knife 240mm Oak Minamo
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Ironwood
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 240mm Ironwood
Kanjo ZDP189 Gyuto Chef Knife 240mm Micarta
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 180mm Bolster
Kanjo HAP40 Gyuto Chef Knife 180mm Bolster
Saji Takeshi Hammered SG2 Super Gold 2 Gyuto Chef Knife 210mm Burma Padouk Burl
