Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Yoshimi Kato AOGAMI Super Nashiji Gyuto Chef Knife 210mm
Kato AOGAMI Blue Super Clad Stainless NASHIJI Gyuto Chef Knife 240mm
Sakai Takayuki Hammered Black Finish Aogami Super Wa Gyuto Chef Knife 210mm
KATO AOGAMI Super Clad Stainless Steel Nashiji Finish Chef Knife 180mm
Sakai Takayuki Hammered Black Finish Aogami Super Wa Gyuto Chef Knife 240mm
Sakai Takayuki Black Hammered Aogami Super Kengata Gyuto Chef Knife 190mm
Yoshimi Kato Hammered Aogami Blue Super Gyuto Chef Knife 180mm Bolster
Yoshimi Kato Hammered Aogami Blue Super Gyuto Chef Knife 210mm Bolster
Kanjo Aogami Super Gyuto Chef Knife 270mm Bolster
Kanjo Aogami Super Kiritsuke Gyuto Chef Knife 210mm Bolster
Kanjo Aogami Super Gyuto Chef Knife 180mm Bolster
Kanjo Aogami Super Gyuto Chef Knife 210mm Bolster
Kanjo Aogami Super Gyuto Chef Knife 240mm Bolster