SAKAI TAKAYUKI AOGAMI 2 HOMURA KOGETSU-GYUTO CHEF'S KNIFE 240MM

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HOMURA（焔）is high quality kitchen knife series that was born in order to aim for a higher level in SAKAI TAKAYUKI brand series.

The blade which is streched the blade material of Yasuki Aogami 2 out carefully is being the best result with sharpness and persistence.
The HOMURA's engraved seal which is engraved at the blade means a raging blaze. It is a sign of the unshakable belief and the pride of craftsmen.

This kitchen knife is Japanese-style one, it is produced by Meister ITSUO DOI, who have been inherited the secret skill for three generations. It is SAKAI UCHI HAMONO's true value that utilize Yasuki Aogami No.2 which is excellent durability and sharpness. This kitchen knife that is elaborated by handmade can use for any foodstuffs without choosing, for example, meats, fishes, vegetables.

●Meister ITSUO DOI
He masterred the secret skill from his father, KEIJIRO DOI who was widely known craftsperson.
He is producing excellent quality knives under his belief that steel is being strong if keeping it temper.

Kogetsu-Gyuto(Chef's knife) (double-edged blade)
■Length from base of handle: 240mm
■Blade Length: 230mm
■Total Length: 403mm
■Weight: 272 g
■Thickness of Spine: 3.6mm
■Blade width: 54mm
■Handle: Water Buffalo
■Blade Material: Yasuki Aogami 2, with family emblem of DOI
■Sheath: Magnolia

※As it is a handmade kitchen knife, there are some differences.

Note:

Aogami is not rust resistance. This steel gets rust. Please wash, wipe and dry it up well after use. In case rust appears on the edge, remove it by a sharpening stone. In case rust appears on the blade, use cleanser(in case of stainless steel) or scourer(in case of iron steel). (scratch may appear)

This knives are made by craftsmen, there are scratches and dent and so on. Almost Japanese knives are thin blade. Don't twist edge, and don't cut and hit frozen foods or bones, the edge will be chipped or broken.