Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Kanjo ZDP189 Gyuto Chef Knife 210mm Micarta
Kanjo Hammered MV steel Gyuto Chef Knife 240mm Bolster
Kanjo VG10 Damascus Gyuto Chef Knife 210mm Urushi Handle
Kanjo Hammered MV steel Gyuto Chef Knife 210mm Bolster
Kanjo VG10 Wave Damascus Gyuto Chef Knife 210mm Ebony Handle
Kanjo Hammered MV steel Gyuto Chef Knife 210mm Red Handle
Kanjo Aogami Super Gyuto Chef Knife 240mm Bolster
