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Gyuto / Chef Knife

Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.
The edge is double bevel.

Kanjo ZDP189 Gyuto Chef Knife 210mm Micarta

Kanjo ZDP189 Gyuto Chef Knife 210mm Micarta
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Kanjo Hammered MV steel Gyuto Chef Knife 240mm Bolster

Kanjo Hammered MV steel Gyuto Chef Knife 240mm Bolster
Kanjo ZDP189 Gyuto Chef Knife 240mm Micarta

Kanjo ZDP189 Gyuto Chef Knife 240mm Micarta
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Kanjo VG10 Damascus Kiritsuke Gyuto Chef Knife 210mm Urushi Handle

Kanjo VG10 Damascus Kiritsuke Gyuto Chef Knife 210mm Urushi Handle
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Kanjo VG10 Damascus Gyuto Chef Knife 210mm Urushi Handle

Kanjo VG10 Damascus Gyuto Chef Knife 210mm Urushi Handle
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Kanjo Hammered MV steel Gyuto Chef Knife 210mm Bolster

Kanjo Hammered MV steel Gyuto Chef Knife 210mm Bolster
Kanjo VG10 Damascus Gyuto Chef Knife 240mm Urushi Handle

Kanjo VG10 Damascus Gyuto Chef Knife 240mm Urushi Handle

Save $20.00
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Kanjo Hammered MV steel Gyuto Chef Knife 210mm Red Handle

Kanjo Hammered MV steel Gyuto Chef Knife 210mm Red Handle
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Kanjo Aogami Super Gyuto Chef Knife 240mm Bolster

Kanjo Aogami Super Gyuto Chef Knife 240mm Bolster