Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Kanjo HAP40 Gyuto Chef Knife 240mm
Kanjo ZDP189 Gyuto Chef Knife 210mm Micarta
Kanjo HAP40 Gyuto Chef Knife 210mm
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 210mm
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 180mm
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 240mm
Kanjo Hammered MV steel Gyuto Chef Knife 240mm Bolster
Kanjo HAP40 Gyuto Chef Knife 210mm Bolster
Kanjo ZDP189 Gyuto Chef Knife 240mm Micarta
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 180mm Bolster
Kanjo HAP40 Gyuto Chef Knife 180mm Bolster
Kanjo HAP40 Gyuto Chef Knife 180mm ts306
Kanjo Aogami Super Gyuto Chef Knife 270mm Bolster
Kanjo VG10 Damascus Kiritsuke Gyuto Chef Knife 210mm Urushi Handle
Kanjo Hammered SG2 Super Gold 2 Gyuto Chef Knife 210mm
Kanjo Hammered MV steel Gyuto Chef Knife 240mm Red Handle
Kanjo VG10 Damascus Gyuto Chef Knife 210mm Urushi Handle
Kanjo Aogami Super Kiritsuke Gyuto Chef Knife 210mm Bolster
Kanjo Hammered MV steel Gyuto Chef Knife 210mm Bolster
Kanjo Aogami Super Gyuto Chef Knife 180mm Bolster
Kanjo VG10 Damascus Gyuto Chef Knife 240mm Urushi Handle
Kanjo HAP40 Gyuto Chef Knife 270mm
Kanjo HAP40 Gyuto Chef Knife 270mm Bolster
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 210mm Bolster
