Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 210mm
Sakai Takayuki Hammered Black Finish Aogami Super Wa Gyuto Chef Knife 210mm
Sakai Takayuki Hammered 33 Layers Damascus VG10 Kengata Gyuto 190mm
Sakai Takayuki Hammered Damascus VG10 KENGATA Chef's Knife 190mm
Sakai Takayuki Hammered Black Finish Aogami Super Wa Gyuto Chef Knife 240mm
Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Gyuto Chef Knife 210mm
Sakai Takayuki Black Hammered Aogami Super Kengata Gyuto Chef Knife 190mm
Sakai Takayuki AUS10 45 Layers Mirror Damascus Gyuto Chef Knife 210mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 210mm
Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 180mm
Sakai Takayuki AUS10 45 Layers Mirror Damascus Gyuto Chef Knife 180mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 180mm
Sakai Takayuki AUS10 45 Layers Mirror Damascus Nakiri Knife 160mm
Sakai Takayuki AUS10 45 Layers Mirror Damascus Santoku Knife 170mm
Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 240mm
SAKAI TAKAYUKI AOGAMI 2 HOMURA KENGATA-GYUTO KNIFE 225MM PREMIUM SERIES
SAKAI TAKAYUKI AOGAMI 2 HOMURA KOGETSU-GYUTO CHEF'S KNIFE 210MM
Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Gyuto Chef Knife 240mm
Sakai Takayuki Hammered Damascus VG10 Kengata Gyuto Knife 190mm Petty 150mm Set
Sakai Takayuki Coreless Damascus Kengata Gyuto 190mm Maicarta Handle
SAKAI TAKAYUKI AOGAMI 2 HOMURA KOGETSU-GYUTO CHEF'S KNIFE 240MM
