Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Sakai Takayuki Hammered 33 Layers Damascus VG10 Kengata Gyuto 190mm
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Blue Turquoise
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 210mm
Sakai Takayuki Black Hammered Aogami Super Kengata Gyuto Chef Knife 190mm
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 180mm
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 240mm
SUKENARI Damascus Super Gold 2 Kiritsuke Wa Gyuto Chef Knife 210mm Rose Wood
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Ironwood
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 240mm Ironwood
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 180mm Bolster
Kato Yoshimi V Hammered SG2 Kiritsuke Gyuto Knife 210mm Water Buffalo Walnut
Isshin Damascus AUS10 Kiritsuke Gyuto Knife 240mm
Isshin Damascus AUS10 Kiritsuke Gyuto Knife 210mm
Kanjo VG10 Damascus Kiritsuke Gyuto Chef Knife 210mm Urushi Handle
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Acryl BG
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Acryl Zebra
Sakai Takayuki Hammered Damascus VG10 Kengata Gyuto Knife 190mm Petty 150mm Set
SUKENARI Damascus SG2 Super Gold 2 Kiritsuke Gyuto Chef Knife 240mm
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 240mm Corian
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 240mm Blue Turquoise
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 180mm Ironwood
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 180mm Corian
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Acryl PS
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 210mm Corian
