Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
SETO Hammered 33 Layers Nickel Damascus VG10 Chef's Knife Gyuto 210mm I-4
SETO Cutlery ISEYA 33 Layers Nickel Damascus VG10 Chef's Knife 210mm G-4
Tojiro Classic VG10 by 3-Layers Gyuto Chef Knife 210mm F-808
Tojiro BASIC Damascus VG10 Gyuto Chef Knife 180mm F-332
Tojiro BASIC VG10 Gyuto Chef 200mm Knife F-317
Yoshimi Kato VG10 Hammered Damascus Gyuto Chef Knife 210mm Honduras Rosewood
Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 210mm
Sakai Takayuki Hammered 33 Layers Damascus VG10 Kengata Gyuto 190mm
Isshin Hammered 17 Layers Damascus VG10 Chef Knife 210mm
Sakai Takayuki Hammered Damascus VG10 KENGATA Chef's Knife 190mm
SETO Cutlery ISEYA 33 Layers Nickel Damascus VG10 Kitchen Knife SET
Yuta Katayama VG10 Damascus Gyuto Chef Knife 210mm Zelkova
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Blue Kokuryu
Isshin Hammered 17 Layers Damascus VG10 Chef Knife 180mm
Tojiro Classic 3-Layers VG10 Gyuto Chef Knife 180mm F-807
Masutani VG10 Damascus Gyuto Chef Knife Sairyu Blue
Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Gyuto Chef Knife 210mm
Yoshimi Kato VG10 Nickel Damascus Black Finish Gyuto Chef Knife 210mm
KATO VG10 Hammered Damascus Gyuto Chef Knife 180mm Ebony Handle
Tojiro Classic VG10 by 3-Layers Chef's Knife 240mm 9.4" F-809
Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 180mm
Yoshimi Kato VG10 Hammered Damascus Gyuto Chef Knife 240mm Honduras Rosewood
Kato VG10 Black Damascus Gyuto Chef Knife 180mm
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Kokuryu
