Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
SETO Cutlery ISEYA 33 Layers Nickel Damascus VG10 Chef's Knife 210mm G-4
Sakai Takayuki Hammered 33 Layers Damascus VG10 Kengata Gyuto 190mm
Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 210mm
Yoshimi Kato VG10 Hammered Damascus Gyuto Chef Knife 210mm Honduras Rosewood
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Blue Kokuryu
Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Gyuto Chef Knife 210mm
Sakai Takayuki Hammered Damascus VG10 KENGATA Chef's Knife 190mm
Masutani VG10 Damascus Gyuto Chef Knife Sairyu Black
Isshin Hammered 17 Layers Damascus VG10 Chef Knife 210mm
Masutani VG10 Damascus Gyuto Chef Knife Sairyu Blue
Yuta Katayama VG10 Damascus Gyuto Chef Knife 210mm Zelkova
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Kokuryu
Isshin Hammered 17 Layers Damascus VG10 Chef Knife 180mm
Japanese Yoshimi Kato VG10 Nickel Damascus Black Finish Gyuto Chef Knife 210mm
Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 180mm
Masutani VG10 Damascus Gyuto Chef Knife Sairyu
KATO VG10 Hammered Damascus Gyuto Chef Knife 180mm Ebony Handle
Masutani VG10 Damascus Gyuto Chef Knife Sairyu Red
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Kokuryu Red
Japanese Yoshimi Kato VG10 Hammered Damascus Gyuto Chef Knife 240mm Honduras Rosewood
Japanese Yoshimi Kato VG10 Black Damascus Gyuto Chef Knife 180mm
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Kokuryu Black
Yuta Katayama VG10 Damascus Gyuto Chef Knife 240mm Zelkova
Yuta Katayama VG10 Damascus Gyuto Chef Knife 210mm Rosewood
