Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
SETO Hammered 33 Layers Nickel Damascus VG10 Chef's Knife Gyuto 210mm I-4
Tojiro DP A-1 Series by 3 Layers with no Bolster Chef's Knife 180 mm F-302
Yoshimi Kato AOGAMI Super Nashiji Gyuto Chef Knife 210mm
Yamamoto Black Finish Blue Steel #2 Clad Soft Iron Chef Knife 180mm
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 210mm Honduras Rosewood
Tojiro DP Series by 3 Layers with no Bolster Chef's Knife 180mm F-312
Tojiro DP Damascus VG10 Gyuto Chef Knife 180mm F-332
Kanetsune Seki Hammered Finish DSR-1K6 Chef Knife 180mm KC-951
Tojiro DP Cobalt Alloy Steel VG10 by 3-Layers Gyuto Chef Knife 210mm F-808
SETO Cutlery ISEYA 33 Layers Nickel Damascus VG10 Chef's Knife 210mm G-4
Motokyuichi Shirogami White #2 Kurouchi Gyuto Chef Knife 210mm
Kanetsune Seki Nashiji Hammered Blue Steel AOGAMI #2 Chef Knife Gyuto 210 mm KC-922
Saya Sheath (Thickness 3mm) for Japanese Style Gyuto Chef Knife
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 210mm Water Buffalo Walnut
SAYA SHEATH for Japanese Gyuto Chef Knife 270mm 240mm 210mm
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 180mm Honduras Rosewood
Yoshimi Kato VG10 Hammered Damascus Gyuto Chef Knife 210mm Honduras Rosewood
SAYA Sheath with Ebony Pin for Western Gyuto Chef Knife 180, 210, 240mm
Kato AOGAMI Blue Super Clad Stainless NASHIJI Gyuto Chef Knife 240mm
Kanjo ZDP189 Gyuto Chef Knife 210mm Micarta
Saya Sheath (Thickness 4.5mm) for Japanese Style Gyuto Chef Knife
Sakai Takayuki Hammered Black Finish Aogami Super Wa Gyuto Chef Knife 210mm
Isshin Hammered 17 Layers Damascus VG10 Chef Knife 210mm
KATO AOGAMI Super Clad Stainless Steel Nashiji Finish Chef Knife 180mm
