Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Saya Sheath (Thickness 3mm) for Japanese Style Gyuto Chef Knife
SAYA Sheath with Ebony Pin for Western Gyuto Chef Knife 180, 210, 240mm
SAYA SHEATH for Japanese Gyuto Chef Knife 270mm 240mm 210mm
Saya Sheath for Japanese Style Gyuto Chef Knife
Saya Sheath (Thickness 4.5mm) for Japanese Style Gyuto Chef Knife
Saya Sheath Walnut (Thickness 3mm) for Japanese Style Gyuto Chef Knife
SAYA Sheath with Ebony Pin for Western Gyuto Chef Knives 240mm of Thicker Spine
Saya Sheath (Thickness 3mm / Length 240mm) for Western Style Gyuto Chef Knife
Saya Sheath Walnut (Thickness 4.5mm) for Japanese Style Gyuto Chef Knife
Saya Sheath (Thickness 3mm) for Western Style Kiritsuke Gyuto Chef Knife
