Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
TOJIRO Color Molybdenum Vanadium Steel Chef Knife 240mm 6 colors variation
Tojiro Pro 3 Layered VG10 Gyuto Chef's Knife 300mm F-892
Tojiro Pro 3 Layered VG10 Gyuto Chef's Knife 270mm F-891
Tojiro Pro VG10 All Stainless Gyuto Chef's Knife 180mm F-888
TOJIRO 37Layered Classic Damascus Chef Knife 270mm F-657
TOJIRO 37Layered Classic Damascus Chef Knife 240mm F-656
TOJIRO Classic VG10 with Bolster Chef Knife 300mm F-811 Japan
Yuta Katayama VG10 Damascus Gyuto Chef Knife 240mm Rosewood
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Petty Knife 150mm Corian
SUKENARI Damascus Super Gold 2 Wa Gyuto Chef Knife 210mm Ebony Handle
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 210mm Corian
Kanjo VG10 Damascus Gyuto Chef Knife 240mm Urushi Handle
Sakai Takayuki Coreless Damascus Kengata Gyuto 190mm Maicarta Handle
Kanjo Hammered MV steel Gyuto Chef Knife 210mm Red Handle
Kanjo Aogami Super Gyuto Chef Knife 240mm Bolster
Tojiro Classic VG10 by 3-Layers Chef's Gyuto Knife 270mm F-810
