Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Tojiro Pro VG10 Gyuto Chef's Knife 210mm F-889
Tojiro Pro VG10 Gyuto Chef's Knife 240mm F-890
Tojiro Pro 3 Layered VG10 Gyuto Chef's Knife 300mm F-892
Tojiro Pro 3 Layered VG10 Gyuto Chef's Knife 270mm F-891
Tojiro Pro VG10 All Stainless Gyuto Chef's Knife 180mm F-888
