Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Tojiro Classic VG10 by 3-Layers Gyuto Chef Knife 210mm F-808
Tojiro BASIC Damascus VG10 Gyuto Chef Knife 180mm F-332
Tojiro BASIC VG10 Gyuto Chef 200mm Knife F-317
Tojiro Classic 3-Layers VG10 Gyuto Chef Knife 180mm F-807
Tojiro Classic VG10 by 3-Layers Chef's Knife 240mm 9.4" F-809
TOJIRO Color Molybdenum Vanadium Steel Chef Knife 210mm 6 colors variation
Tojiro Pro VG10 Gyuto Chef's Knife 210mm F-889
TOJIRO Color Molybdenum Vanadium Steel Chef Knife 180mm 6 colors variation
Tojiro Pro VG10 Gyuto Chef's Knife 240mm F-890
TOJIRO 37Layered Classic Damascus Chef Knife 210mm F-655
TOJIRO Color Molybdenum Vanadium Steel Chef Knife 300mm 6 colors variation
TOJIRO Color Molybdenum Vanadium Steel Chef Knife 270mm 6 colors variation
TOJIRO Color Molybdenum Vanadium Steel Chef Knife 240mm 6 colors variation
Tojiro Pro 3 Layered VG10 Gyuto Chef's Knife 300mm F-892
Tojiro Pro 3 Layered VG10 Gyuto Chef's Knife 270mm F-891
Tojiro Pro VG10 All Stainless Gyuto Chef's Knife 180mm F-888
TOJIRO 37Layered Classic Damascus Chef Knife 270mm F-657
TOJIRO 37Layered Classic Damascus Chef Knife 240mm F-656
TOJIRO 37Layered CLASSIC Damascus Chef Knife 180mm F-654
TOJIRO Classic VG10 with Bolster Chef Knife 300mm F-811 Japan
Tojiro Classic VG10 by 3-Layers Chef's Gyuto Knife 270mm F-810
