Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
SUKENARI Damascus Super Gold 2 Wa Gyuto Knife 210mm Water Buffalo
Isshin Hammered 17 Layers Damascus VG10 Chef Knife 240mm
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 240mm Ironwood Reimei
Kanetsune Takefu Sihro 2 Clad Stainless Chef's Knife 180mm
Yoshimi Kato Super Gold 2 Gyuto Chef Knife 210mm Seared Oak Minamo
Kanetsune Seki Hammered Finish DSR-1K6 Chef Knife 210mm KC-957
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Acryl BG
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Acryl Zebra
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 240mm Akatsuki
Isshin Hammered 45 Layers Damascus AUS10 Wa Gyuto Chef Knife 180mm
Saya Sheath (Thickness 3mm) for Western Style Kiritsuke Gyuto Chef Knife
Masutani VG10 Damascus Gyuto Chef Knife Sairyu Red
Sakai Takayuki Hammered Damascus VG10 Kengata Gyuto Knife 190mm Petty 150mm Set
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 180mm Akatsuki
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 210mm Akatsuki
Tojiro Pro VG10 Gyuto Chef's Knife 240mm F-890
TOJIRO 37Layered Classic Damascus Chef Knife 210mm F-655
Isshin Damascus AUS10 Gyuto Knife 180mm
SUKENARI Damascus SG2 Super Gold 2 Kiritsuke Gyuto Chef Knife 240mm
Saji Takeshi SG2 Super Gold 2 Damascus Petty Knife 150mm White Turquoise
Saji Takeshi SG2 Black Damascus Gyuto Chef Knife 210mm Rosewood
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 240mm Corian
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 240mm Blue Turquoise
Kanjo VG10 Damascus Gyuto Chef Knife 210mm Urushi Handle
