Cart 0
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 210mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 210mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 210mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 210mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 210mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 210mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 210mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 210mm

Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 210mm

  • Save $15.00
Shipping Policy

Brand:  Sakai Takayuki
Type:  Wa-Gyuto(Chef) Knife (Double Bevel)
Blade Material: Hammered(TSUCHIME) 45 Layers Damascus Stainless Steel 
                Core:  AUS10 (Stainless Steel)
Blade Length:  approx 210 mm (8.3'')
Blade Width: aprrox 46mm
Thickness of Spine: 2mm
Total Length: aprrox 360mm (14")
Weight: approx 139g
Handle: Magnolia / Hou 
HRC: around 60
Made in Japan

Ferrule color is not able to be selected, Black or Beige.

    The elegant wave pattern called the popular name "Sumi Nagashi" is one of the treasure which Japanese cutlery culture produced. Like Japanese sword "Katana", the blade is made with low and high carbon stainless steel to 45 layers. The same wave pattern does not exist. Furthermore the hammered(Tsuchime) blade also feel a sense of luxury and more art of Japan and helps to release food. It is one article that can withstand use for home use and professional use by the forging.


About  Sakai 
  Sakai cutlery has been cultivated by the long history of 600 years. And Sakai cutlery produced by the craftsmen of reliable skill is famous for high quality and sharpness in all of the world. Sakai Takayuki, the company inherits the tradition, makes new technology fused and is producing high-quality kitchen knives.

Note: 
This knives are made by craftsmen and machine, there are scratches and dent and so on. Almost Japanese knives are thin blade. Don't twist edge, hit and cut frozen food or bones, the edge will be chipped or broken.