Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 180mm
Brand: Sakai Takayuki
Type: Chef's Knife (Wa-Gyuto)
Blade Material: Hammered(TSUCHIME) 45 Layers Damascus Stainless Steel
Core: Special Steel
Blade Length: 180 mm (7.1'')
Blade Width: 43mm
Thickness of Spine: 2mm
Total Length: 330mm (13")
Weight: approx 117g
Handle: Magnolia / Hou
Made in Japan
The elegant wave pattern called the popular name "Sumi Nagashi" is one of the treasure which Japanese cutlery culture produced. Like Japanese sword "Katana", the blade is made with low and high carbon stainless steel to 45 layers. The same wave pattern does not exist. Furthermore the hammered(Tsuchime) blade also feel a sense of luxury and more art of Japan and helps to release food. It is one article that can withstand use for home use and professional use by the forging.
Sakai cutlery has been cultivated by the long history of 600 years. And Sakai cutlery produced by the craftsmen of reliable skill is famous for high quality and sharpness in all of the world. Sakai Takayuki, the company inherits the tradition, makes new technology fused and is producing high-quality kitchen knives.
This knives are made by craftsmen, there are scratches and dent and so on. Almost Japanese knives are thin blade. Don't hit and cut frozen food or bones, the edge will be chipped or broken.