Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
SETO Hammered 33 Layers Nickel Damascus VG10 Chef's Knife Gyuto 210mm I-4
Yoshimi Kato AOGAMI Super Nashiji Gyuto Chef Knife 210mm
SETO Cutlery ISEYA 33 Layers Nickel Damascus VG10 Chef's Knife 210mm G-4
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 210mm Honduras Rosewood
Motokyuichi Shirogami White #2 Kurouchi Gyuto Chef Knife 210mm
Kanetsune Seki Hammered Finish DSR-1K6 Chef Knife 180mm KC-951
Saya Sheath (Thickness 3mm) for Japanese Style Gyuto Chef Knife
Tojiro Classic VG10 by 3-Layers Gyuto Chef Knife 210mm F-808
SAYA Sheath with Ebony Pin for Western Gyuto Chef Knife 180, 210, 240mm
Tojiro BASIC Damascus VG10 Gyuto Chef Knife 180mm F-332
Kanetsune Seki Nashiji Hammered Blue Steel AOGAMI #2 Chef Knife Gyuto 210 mm KC-922
Motokyuichi Aogami Blue #2 Kurouchi Gyuto Chef Knife 210mm
Tojiro BASIC VG10 Gyuto Chef 200mm Knife F-317
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 210mm Water Buffalo Walnut
Yoshimi Kato VG10 Hammered Damascus Gyuto Chef Knife 210mm Honduras Rosewood
SAYA SHEATH for Japanese Gyuto Chef Knife 270mm 240mm 210mm
Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 210mm
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 180mm Honduras Rosewood
Kato AOGAMI Blue Super Clad Stainless NASHIJI Gyuto Chef Knife 240mm
Saya Sheath for Japanese Style Gyuto Chef Knife
Saya Sheath (Thickness 4.5mm) for Japanese Style Gyuto Chef Knife
Motokyuichi Shirogami White #2 Kurouchi Gyuto Chef Knife 180mm
Sakai Takayuki Hammered Black Finish Aogami Super Wa Gyuto Chef Knife 210mm
Kanjo HAP40 Gyuto Chef Knife 240mm
