Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Yoshimi Kato Super Gold 2 Gyuto Chef Knife 210mm White Ring Minamo
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 180mm Ironwood Reimei
Saya Sheath (Thickness 3mm / Length 240mm) for Western Style Gyuto Chef Knife
Masutani VG10 Damascus Gyuto Chef Knife Sairyu Black
Yoshimi Kato Super Gold 2 SG2 V Black Damascus Gyuto Chef Knife 210mm
TOJIRO Color Molybdenum Vanadium Steel Chef Knife 180mm 6 colors variation
Tojiro Pro VG10 Gyuto Chef's Knife 210mm F-889
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Kokuryu Red
Isshin Damascus AUS10 Kiritsuke Gyuto Knife 240mm
Isshin Damascus AUS10 Kiritsuke Gyuto Knife 210mm
SUKENARI Damascus SG2 Super Gold 2 Gyuto Chef Knife 240mm
Kanjo Aogami Super Gyuto Chef Knife 270mm Bolster
Saji Takeshi SG2 Black Damascus Gyuto Chef Knife 180mm Rosewood
Saya Sheath Walnut (Thickness 4.5mm) for Japanese Style Gyuto Chef Knife
Saji Takeshi SG2 Super Gold 2 Damascus Gyuto Knife 210mm White Turquoise
SUKENARI Damascus Gingami No,3 Wa Gyuto Chef Knife 240mm
Kanjo VG10 Damascus Kiritsuke Gyuto Chef Knife 210mm Urushi Handle
Kanjo Hammered SG2 Super Gold 2 Gyuto Chef Knife 210mm
Kanjo Hammered MV steel Gyuto Chef Knife 240mm Red Handle
Saji Takeshi Hammered SG2 Super Gold 2 Gyuto Chef Knife 240mm Burma Padouk Burl
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 180mm Water Buffalo Walnut
SAKAI TAKAYUKI AOGAMI 2 HOMURA KOGETSU-GYUTO CHEF'S KNIFE 210MM
Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Gyuto Chef Knife 240mm
Kato SG2 Hammered Gyuto Chef's Knife 180mm Red Handle
