Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Japanese Yoshimi Kato VG10 Hammered Damascus Gyuto Chef Knife 240mm Honduras Rosewood
Sakai Takayuki AUS10 45 Layers Mirror Damascus Gyuto Chef Knife 180mm
Yoshimi Kato SG2 Hammered Gyuto Knife 210mm Red Handle
Isshin Hammered 45 Layers Damascus AUS10 Wa Gyuto Chef Knife 210mm
Japanese Yoshimi Kato VG10 Black Damascus Gyuto Chef Knife 180mm
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 210mm Ironwood Reimei
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 180mm
Kisuke Manaka Aogami #2 Gyuto Chef Knife 210mm Rosewood White Turquoise
Yoshimi Kato Super Gold 2 Gyuto Chef Knife 210mm Seared Oak Minamo
Kanetsune Seki Hammered Finish DSR-1K6 Chef Knife 240mm KC-958
Kanetsune Seki Hammered Finish DSR-1K6 Chef Knife 210mm KC-957
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 180mm Ironwood Reimei
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Kokuryu Black
Motokyuichi Aogami Blue #2 Kurouchi Gyuto Chef Knife 180mm
Yuta Katayama VG10 Damascus Gyuto Chef Knife 240mm Zelkova
Kanjo Hammered MV steel Gyuto Chef Knife 240mm Bolster
SAKAI TAKAYUKI AOGAMI 2 HOMURA KENGATA-GYUTO KNIFE 225MM PREMIUM SERIES
Sakai Takayuki AUS10 45 Layers Mirror Damascus Nakiri Knife 160mm
SUKENARI Damascus Super Gold 2 Kiritsuke Wa Gyuto Chef Knife 210mm Rose Wood
Yoshimi Kato Super Gold 2 Gyuto Chef Knife 240mm Oak Minamo
Yuta Katayama VG10 Damascus Gyuto Chef Knife 210mm Rosewood
Isshin Damascus AUS10 Kiritsuke Gyuto Knife 210mm
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Ironwood
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 240mm Ironwood
