Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 210mm
Kanetsune Japanese Carbon Steel Clad Stainless Chef's Knife 180mm Japan
Tojiro Classic VG10 by 3-Layers Chef's Knife 240mm 9.4" F-809
Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 180mm
Yoshimi Kato Super Gold 2 Gyuto Chef Knife 210mm Oak Minamo
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 180mm
Yoshimi Kato VG10 Hammered Damascus Gyuto Chef Knife 240mm Honduras Rosewood
Sakai Takayuki AUS10 45 Layers Mirror Damascus Gyuto Chef Knife 180mm
Kato VG10 Black Damascus Gyuto Chef Knife 180mm
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 210mm Ironwood Reimei
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 180mm
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Kokuryu
Yuta Katayama VG10 Damascus Gyuto Chef Knife 240mm Zelkova
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 240mm
Kanjo Hammered MV steel Gyuto Chef Knife 240mm Bolster
Kanjo HAP40 Gyuto Chef Knife 210mm Bolster
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Gyuto Chef's Knife 210mm White Turquoise
Sakai Takayuki AUS10 45 Layers Mirror Damascus Nakiri Knife 160mm
Isshin Hammered 45 Layers Damascus AUS10 Wa Gyuto Chef Knife 210mm
SUKENARI Damascus Super Gold 2 Kiritsuke Wa Gyuto Chef Knife 210mm Rose Wood
Yoshimi Kato Super Gold 2 Gyuto Chef Knife 240mm Oak Minamo
TOJIRO Color Molybdenum Vanadium Steel Chef Knife 210mm 6 colors variation
Yuta Katayama VG10 Damascus Gyuto Chef Knife 210mm Rosewood
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Ironwood
