Tojiro DP Damascus VG10 Gyuto Chef Knife 180mm F-332
Type: Gyuto / Chef's Knife
Blade Material: DP Damascus Steel
Core: Cobalt Alloy Steel (VG10)
Outside: Multi Layered Damascus Stainless Steel
Blade Length: 180 mm
Overall Length: 300 mm
Blade Width: 44 mm
Thickness of Spine: 1.8 mm
Weight: 140 g (4.9 oz)
Handle: Special Laminated Material
Made in Japan
The elegant wave pattern called the popular name "Kasumi Nagashi" is one of the treasure which Japanese cutlery culture produced. Like a Japanese sword "Katana", the blade is made with softer and harder steel to layers. The same wave pattern dose not exist. It is one article that can withstand use for home use and professional use by the forging. This edge is razor sharp, can cut and split a hair!!!
VG-10 is high-carbon stainless steel containing cobalt, hard. The material is excellent sharpness and has wear resistance. So it spreads between the professional. It is developed and made by Takefu Special Steel Co.,Ltd which is Japanese company. If the entire blade is very hard, it is difficult to sharpen. If the blade is soft, it is dull, and the sharpness falls immediately. So the hard material is used in the center only, the soft material is used in the side.