Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Sakai Takayuki Hammered Damascus VG10 KENGATA Chef's Knife 190mm
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 210mm Jarrah
Sakai Takayuki Hammered 33 Layers Damascus VG10 Kengata Gyuto 190mm
Isshin Hammered 17 Layers Damascus VG10 Chef Knife 210mm
Japanese KATO AOGAMI Super Clad Stainless Steel Nashiji Finish Chef Knife 180mm
Tojiro Classic 3-Layers VG10 Gyuto Chef Knife 180mm F-807
Yuta Katayama VG10 Damascus Gyuto Chef Knife 210mm Zelkova
Sakai Takayuki Hammered Black Finish Aogami Super Wa Gyuto Chef Knife 240mm
Masutani VG10 Damascus Gyuto Chef Knife Sairyu Blue
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Blue Kokuryu
Isshin Hammered 17 Layers Damascus VG10 Chef Knife 180mm
SAYA SHEATH for Kanetsune Seki Gyuto Chef's Knife KC-611 (240mm), 612 (210mm)
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Blue Turquoise
Sakai Takayuki Black Hammered Aogami Super Kengata Gyuto Chef Knife 190mm
Kato Yoshimi Hammered Super Gold 2 SG2 Chef Knife 210mm Water Buffalo Walnut
Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Gyuto Chef Knife 210mm
Japanese Yoshimi Kato VG10 Nickel Damascus Black Finish Gyuto Chef Knife 210mm
Tojiro Classic VG10 by 3-Layers Chef's Knife 240mm 9.4" F-809
KATO VG10 Hammered Damascus Gyuto Chef Knife 180mm Ebony Handle
Saya Sheath Walnut (Thickness 3mm) for Japanese Style Gyuto Chef Knife
Sakai Takayuki AUS10 45 Layers Mirror Damascus Gyuto Chef Knife 210mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Gyuto Chef Knife 210mm
Kanetsune Japanese Carbon Steel Clad Stainless Chef's Knife 180mm Japan
Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 180mm
