Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Sakai Takayuki Hammered Damascus VG10 Kengata Gyuto Knife 190mm Petty 150mm Set
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 210mm Akatsuki
SUKENARI Damascus SG2 Super Gold 2 Kiritsuke Gyuto Chef Knife 240mm
Saji Takeshi SG2 Super Gold 2 Damascus Petty Knife 150mm White Turquoise
Saji Takeshi SG2 Black Damascus Gyuto Chef Knife 210mm Rosewood
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 240mm Blue Turquoise
Kanjo VG10 Damascus Gyuto Chef Knife 210mm Urushi Handle
Kanjo Hammered MV steel Gyuto Chef Knife 210mm Bolster
Saji Takeshi VG10 Colored Damascus Gyuto Chef Knife 210mm Ironwood
SAKAI TAKAYUKI AOGAMI 2 HOMURA KOGETSU-GYUTO CHEF'S KNIFE 240MM
Kanetsune Seki SG2 Super Gold 2 Gyuto Chef Knife 210mm Double Bolster
Kanetsune Seki SG2 Super Gold 2 Kiritsuke Gyuto Chef Knife 210mm Double Bolster
Kanjo SG2 Super Gold 2 Gyuto Chef Knife 240mm
Kanjo SG2 Super Gold 2 Gyuto Chef Knife 210mm
Kanjo Hammered HAP40 Gyuto Chef Knife 240mm
Masutani VG10 Damascus Gyuto Chef Knife Sairyu Green
Yoshimi Kato Super Gold 2 Gyuto Chef Knife 240mm Seared Oak Minamo
Kanjo VG10 Wave Damascus Gyuto Chef Knife 210mm Ebony Handle
Sakai Takayuki SPG2 Hammered Damascus Wa Kengata Gyuto Chef Knife 190mm
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 180mm Corian
Isshin Damascus VG10 Gyuto Chef Knife 210mm
Yuta Katayama VG10 Damascus Gyuto Chef Knife 240mm Rosewood
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Petty Knife 150mm Corian
SUKENARI Damascus Super Gold 2 Wa Gyuto Chef Knife 210mm Ebony Handle
