Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 210mm Corian
Kanjo Hammered MV steel Gyuto Chef Knife 210mm Red Handle
Kanjo Aogami Super Gyuto Chef Knife 240mm Bolster