Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Gyuto Chef Knife 240mm
Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 240mm
Yoshimi Kato VG10 Black Damascus Gyuto Chef Knife 180mm Rosewood
Kanetsune Seki DP VG10 Clad Stainless Chef's Knife 180mm Kc-141
Sakai Takayuki Coreless Damascus Kengata Gyuto 190mm Maicarta Handle
Isshin Hammered 17 Layers Damascus VG10 Chef Knife 240mm
Sakai Takayuki Hammered Damascus VG10 Kengata Gyuto Knife 190mm Petty 150mm Set
Kanjo VG10 Damascus Gyuto Chef Knife 210mm Urushi Handle
Saji Takeshi VG10 Colored Damascus Gyuto Chef Knife 210mm Ironwood
Kanjo VG10 Wave Damascus Gyuto Chef Knife 210mm Ebony Handle
Isshin Damascus VG10 Gyuto Chef Knife 210mm
Yuta Katayama VG10 Damascus Gyuto Chef Knife 240mm Rosewood
