Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Japanese Yoshimi Kato VG10 Black Damascus Gyuto Chef Knife 180mm
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Kokuryu Black
Tojiro Pro VG10 Gyuto Chef's Knife 210mm F-889
Yuta Katayama VG10 Damascus Gyuto Chef Knife 240mm Zelkova
Yuta Katayama VG10 Damascus Gyuto Chef Knife 210mm Rosewood
Masutani VG10 Hammered Damascus Gyuto Chef Knife 180mm Kokuryu Red
Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Gyuto Chef Knife 240mm
Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 240mm
Yoshimi Kato VG10 Black Damascus Gyuto Chef Knife 180mm Rosewood
Kanetsune Seki DP VG10 Clad Stainless Chef's Knife 180mm Kc-141
TOJIRO 37Layered Classic Damascus Chef Knife 210mm F-655
TOJIRO 37Layered CLASSIC Damascus Chef Knife 180mm F-654
Isshin Hammered 17 Layers Damascus VG10 Chef Knife 240mm
Masutani VG10 Damascus Gyuto Chef Knife Sairyu Red
Sakai Takayuki Hammered Damascus VG10 Kengata Gyuto Knife 190mm Petty 150mm Set
Tojiro Pro VG10 Gyuto Chef's Knife 240mm F-890
Kanjo VG10 Damascus Gyuto Chef Knife 210mm Urushi Handle
Saji Takeshi VG10 Colored Damascus Gyuto Chef Knife 210mm Ironwood
Kanjo VG10 Wave Damascus Gyuto Chef Knife 210mm Ebony Handle
Isshin Damascus VG10 Gyuto Chef Knife 210mm
Tojiro Pro 3 Layered VG10 Gyuto Chef's Knife 300mm F-892
Tojiro Pro 3 Layered VG10 Gyuto Chef's Knife 270mm F-891
Tojiro Pro VG10 All Stainless Gyuto Chef's Knife 180mm F-888
TOJIRO 37Layered Classic Damascus Chef Knife 270mm F-657
