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Gyuto / Chef Knife

Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.
The edge is double bevel.

TOJIRO 37Layered Classic Damascus Chef Knife 240mm F-656

TOJIRO 37Layered Classic Damascus Chef Knife 240mm F-656
TOJIRO 37Layered CLASSIC Damascus Chef Knife 180mm F-654

TOJIRO 37Layered CLASSIC Damascus Chef Knife 180mm F-654
TOJIRO Classic VG10 with Bolster Chef Knife 300mm F-811 Japan

TOJIRO Classic VG10 with Bolster Chef Knife 300mm F-811 Japan
Yuta Katayama VG10 Damascus Gyuto Chef Knife 240mm Rosewood

Yuta Katayama VG10 Damascus Gyuto Chef Knife 240mm Rosewood

Save $111.00
Kanjo VG10 Damascus Gyuto Chef Knife 240mm Urushi Handle

Kanjo VG10 Damascus Gyuto Chef Knife 240mm Urushi Handle

Save $20.00
Sakai Takayuki Coreless Damascus Kengata Gyuto 190mm Maicarta Handle

Sakai Takayuki Coreless Damascus Kengata Gyuto 190mm Maicarta Handle

Save $104.00
Tojiro Classic VG10 by 3-Layers Chef's Gyuto Knife 270mm F-810

Tojiro Classic VG10 by 3-Layers Chef's Gyuto Knife 270mm F-810