Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Saji Takeshi SG2 Super Gold 2 Damascus Petty Knife 150mm White Turquoise
Saji Takeshi SG2 Black Damascus Gyuto Chef Knife 210mm Rosewood
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 240mm Corian
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 240mm Blue Turquoise
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Petty Knife 150mm White Turquoise
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Gyuto Chef's Knife 210mm Ironwood
Saji Takeshi SG2 Damascus Diamond Finish Gyuto Chef Knife 240mm Blue Turquoise
Saji Takeshi SG2 Damascus Diamond Finish Gyuto Chef Knife 210mm Blue Turquoise
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 180mm Ironwood
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 180mm Corian
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Acryl PS
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Petty Knife 150mm Corian
SUKENARI Damascus Super Gold 2 Wa Gyuto Chef Knife 210mm Ebony Handle
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 210mm Corian
Kanjo HAP40 Gyuto Chef Knife 270mm
Kanjo HAP40 Gyuto Chef Knife 270mm Bolster
Kanjo HAP40 Kiritsuke Gyuto Chef Knife 210mm Bolster
Kanjo HAP40 Gyuto Chef Knife 240mm Bolster
Kanjo Hammered SG2 Super Gold 2 Gyuto Chef Knife 240mm
