Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Yoshimi Kato Super Gold 2 Gyuto Chef Knife 240mm Seared Oak Minamo
Sakai Takayuki SPG2 Hammered Damascus Wa Kengata Gyuto Chef Knife 190mm
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 180mm Corian
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Petty Knife 150mm Corian
SUKENARI Damascus Super Gold 2 Wa Gyuto Chef Knife 210mm Ebony Handle
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 210mm Corian
