Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 180mm Ironwood
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 180mm Corian
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Petty Knife 150mm Corian
SUKENARI Damascus Super Gold 2 Wa Gyuto Chef Knife 210mm Ebony Handle
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 210mm Corian
