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Gyuto / Chef Knife

Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.
The edge is double bevel.

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Kanjo HAP40 Gyuto Chef Knife 240mm Bolster

Kanjo HAP40 Gyuto Chef Knife 240mm Bolster
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Kanjo Aogami Super Gyuto Chef Knife 210mm Bolster

Kanjo Aogami Super Gyuto Chef Knife 210mm Bolster
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Kanjo Hammered SG2 Super Gold 2 Gyuto Chef Knife 240mm

Kanjo Hammered SG2 Super Gold 2 Gyuto Chef Knife 240mm
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Kanjo Hammered MV steel Gyuto Chef Knife 210mm Red Handle

Kanjo Hammered MV steel Gyuto Chef Knife 210mm Red Handle
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Kanjo Aogami Super Gyuto Chef Knife 240mm Bolster

Kanjo Aogami Super Gyuto Chef Knife 240mm Bolster