Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 180mm Water Buffalo Walnut
Kato SG2 Hammered Gyuto Chef's Knife 180mm Red Handle
SUKENARI Damascus Super Gold 2 Wa Gyuto Knife 210mm Water Buffalo
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 240mm Ironwood Reimei
Yoshimi Kato Super Gold 2 Gyuto Chef Knife 210mm Seared Oak Minamo
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 240mm Akatsuki
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 180mm Akatsuki
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 210mm Akatsuki
SUKENARI Damascus SG2 Super Gold 2 Kiritsuke Gyuto Chef Knife 240mm
Saji Takeshi SG2 Super Gold 2 Damascus Petty Knife 150mm White Turquoise
Saji Takeshi SG2 Black Damascus Gyuto Chef Knife 210mm Rosewood
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Petty Knife 150mm White Turquoise
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Gyuto Chef's Knife 210mm Ironwood
Saji Takeshi SG2 Damascus Diamond Finish Gyuto Chef Knife 240mm Blue Turquoise
Saji Takeshi SG2 Damascus Diamond Finish Gyuto Chef Knife 210mm Blue Turquoise
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Petty Knife 150mm Corian
SUKENARI Damascus Super Gold 2 Wa Gyuto Chef Knife 210mm Ebony Handle
Kanjo Hammered SG2 Super Gold 2 Gyuto Chef Knife 240mm
