Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Yoshimi Kato SG2 Hammered Gyuto Chef's Knife 180mm Red Handle
SUKENARI Damascus Super Gold 2 Wa Gyuto Knife 210mm Water Buffalo
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 240mm Ironwood Reimei
Japanese KATO YOSHIMI SG2 Damascus Black Finish Chef's Knife 240mm
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 240mm Akatsuki
Yuta Katayama Super Gold 2 Damascus Gyuto Chef Knife 210mm Akatsuki
SUKENARI Damascus SG2 Super Gold 2 Kiritsuke Gyuto Chef Knife 240mm
Saji Takeshi SG2 Super Gold 2 Damascus Petty Knife 150mm White Turquoise
Saji Takeshi SG2 Black Damascus Gyuto Chef Knife 210mm Rosewood
Sakai Takayuki SPG2 Hammered Damascus Wa Kengata Gyuto Chef Knife 190mm Rosewood
Saji Takeshi SG2 Damascus Diamond Finish Gyuto Chef Knife 240mm Blue Turquoise
Saji Takeshi SG2 Damascus Diamond Finish Gyuto Chef Knife 210mm Blue Turquoise
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Petty Knife 150mm Corian
SUKENARI Damascus Super Gold 2 Wa Gyuto Chef Knife 210mm Ebony Handle
