Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on.The edge is double bevel.
Saji Takeshi SG2 Black Damascus Gyuto Chef Knife 210mm Rosewood
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 240mm Corian
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 240mm Blue Turquoise
Kanjo VG10 Damascus Gyuto Chef Knife 210mm Urushi Handle
Saji Takeshi VG10 Colored Damascus Gyuto Chef Knife 210mm Ironwood
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Petty Knife 150mm White Turquoise
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Gyuto Chef's Knife 210mm Ironwood
Saji Takeshi SG2 Damascus Diamond Finish Gyuto Chef Knife 240mm Blue Turquoise
Saji Takeshi SG2 Damascus Diamond Finish Gyuto Chef Knife 210mm Blue Turquoise
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 180mm Ironwood
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 180mm Corian
Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Acryl PS
Isshin Hammered 45 Layers Damascus AUS10 Wa Gyuto Chef Knife 240mm
Isshin Damascus VG10 Gyuto Chef Knife 210mm
Yuta Katayama VG10 Damascus Gyuto Chef Knife 240mm Rosewood
Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Petty Knife 150mm Corian
SUKENARI Damascus Super Gold 2 Wa Gyuto Chef Knife 210mm Ebony Handle
Saji Takeshi SRS13 Hammered Damscus Kiritsuke Gyuto 210mm Corian
Kanjo VG10 Damascus Gyuto Chef Knife 240mm Urushi Handle
Sakai Takayuki Coreless Damascus Kengata Gyuto 190mm Maicarta Handle
