Nakiri and Usuba knives are used for vegetables mainly.
Kanetsune Seki Nashiji Hammered AOGAMI #2 Clad Stainless Nakiri Knife 165mm KC-923
Kanetsune Seki White Steel SIROGAMI Damascus Usuba Nakiri Knife 165mm KC-421
Sakai Takayuki Hammered 33Layers Damascus VG10 Nakiri Knife 160mm
SETO Hammered 33 Layers Nickel Damascus VG10 Nakiri Knife 180mm I-6
Sakai Takayuki Hammered 45 Layers Damascus Wa-Nakiri Knife 160mm
Kanetsune Seki White Steel SIROGAMI Damascus Usuba Nakiri Knife KC-521
KANETSUNE SHIRO #2 Usuba Nakiri Knife 165mm
Tojiro DP Cobalt Alloy Steel VG10 by 3-Layers Nakiri Knife 165mm F-502
Tojiro DP Damascus VG10 Kasumi Nakiri Usuba Knife 165mm 6.5" F-330
Kanetsune Seki DP VG10 Clad Stainless Usuba Knife 165mm KC-143
Yuta Katayama Super Gold 2 Damascus Suminagashi Nakiri Knife 160mm Ironwood
Kanetsune Seki Takefu Shiro 2 Clad Stainless Usuba Nakiri Knife 165mm
Yoshimi Kato AOGAMI Super Nashiji Nakiri Knife 160mm
Isshin Hammered 17 Layers Damascus VG10 Nakiri Knife 160mm
Nao Yamamoto Black Finish Blue Steel #2 Clad Soft Iron Nakiri Knife 165mm
Isshin Hammered 45 Layers Damascus AUS10 Wa Nakiri Knife 160mm
Tojiro DP by 3-Layers VG10 Nakiri Usuba Knife F-310
KATO VG10 63Layers Damascus Black Finish Nakiri Knife
Yoshimi Kato SG2 Hammered Nakiri Kitchen Knife 165mm Red Handle
Tojiro Pro All Stainless VG10 Nakiri Usuba Knife 165mm F-894
Kanetsune Seki Hammered Finish DSR-1K6 Usuba Nakiri Knife 165mm KC-953
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Nakiri Knife Honduras Rosewood
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Nakiri Knife Water Buffalo
Kato VG10 Hammered Damascus Nakiri Knife Honduras Rosewood
