Nakiri and Usuba knives are used for vegetables mainly.
Kanetsune Seki Nashiji Hammered AOGAMI #2 Clad Stainless Nakiri Knife 165mm KC-923
KANETSUNE SHIRO #2 Usuba Nakiri Knife 165mm
Kanetsune Seki DP VG10 Clad Stainless Usuba Knife 165mm KC-143
Kanetsune Seki Takefu Shiro 2 Clad Stainless Usuba Nakiri Knife 165mm
Kanetsune Seki Hammered Finish DSR-1K6 Usuba Nakiri Knife 165mm KC-953