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Sakai Takayuki Hammered 45 Layers Damascus Wa-Nakiri Knife 160mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Nakiri Knife 160mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Nakiri Knife 160mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Nakiri Knife 160mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Nakiri Knife 160mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Nakiri Knife 160mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Nakiri Knife 160mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Nakiri Knife 160mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Nakiri Knife 160mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Nakiri Knife 160mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Nakiri Knife 160mm

Sakai Takayuki Hammered 45 Layers Damascus Wa-Nakiri Knife 160mm

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Brand:  Sakai Takayuki
Type:  Wa-Nakiri Knife
Blade Material: Hammered(TSUCHIME) 45 Layers Damascus Stainless Steel 
                Core:  AUS10 (Stainless Steel)
Blade Length:  160 mm (6.3'')
Total Length: 310mm
Blade Width: 45mm
Spine: 2mm
Weight: 138g
Handle: Magnolia / Hou 
Made in Japan

    The elegant wave pattern called the popular name "Sumi Nagashi" is one of the treasure which Japanese cutlery culture produced. Like Japanese sword "Katana", the blade is made with low and high carbon stainless steel to 45 layers. The same wave pattern does not exist. Furthermore the hammered(Tsuchime) blade also feel a sense of luxury and more art of Japan and helps to release food. It is one article that can withstand use for home use and professional use by the forging.


About  Sakai 
  Sakai cutlery has been cultivated by the long history of 600 years. And Sakai cutlery produced by the craftsmen of reliable skill is famous for high quality and sharpness in all of the world. Sakai Takayuki, the company inherits the tradition, makes new technology fused and is producing high-quality kitchen knives.

Note: 
This knives are made by craftsmen, there are scratches and dent and so on. Almost Japanese knives are thin blade. Don't hit and cut frozen food or bones, the edge will be chipped or broken.