Nakiri and Usuba knives are used for vegetables mainly.
Yuta Katayama Super Gold 2 Damascus Suminagashi Nakiri Knife 160mm Ironwood Reimei
Katayama VG10 Damascus Nakiri Knife 160mm Zelkova
Yuta Katayama VG10 Damascus Nakiri Knife Rosewood
Yuta Katayama Super Gold 2 Damascus Nakiri Knife 165mm Akatsuki
