Nakiri and Usuba knives are used for vegetables mainly.
Tojiro DP Cobalt Alloy Steel VG10 by 3-Layers Nakiri Knife 165mm F-502
Tojiro DP Damascus VG10 Kasumi Nakiri Usuba Knife 165mm 6.5" F-330
Tojiro DP by 3-Layers VG10 Nakiri Usuba Knife F-310
Tojiro Pro All Stainless VG10 Nakiri Usuba Knife 165mm F-894
TOJIRO 37Layered DP Damascus Steel Nakiri 165mm F-660
TOJIRO Color Molybdenum Vanadium Steel Nakiri 165mm 6 colors variation
Tojiro BASIC VG10 Nakiri Usuba Knife F-315