Nakiri and Usuba knives are used for vegetables mainly.
Sakai Takayuki Hammered 33Layers Damascus VG10 Nakiri Knife 160mm
Kanetsune Seki DP VG10 Clad Stainless Usuba Knife 165mm KC-143
Isshin Hammered 17 Layers Damascus VG10 Nakiri Knife 160mm
Japanese Kato VG10 63Layers Damascus Black Finish Nakiri Knife
Kato VG10 Hammered Damascus Nakiri Knife Honduras Rosewood
Katayama VG10 Damascus Nakiri Knife 160mm Zelkova
Masutani VG10 Hammered Damascus Nakiri Knife Blue Kokuryu
Yuta Katayama VG10 Damascus Nakiri Knife Rosewood
Japanese Yoshimi Kato VG10 Black Damascus Nakiri Knife 160mm Rosewood
Masutani VG10 Hammered Damascus Nakiri Knife Black Kokuryu
Masutani VG10 Hammered Damascus Nakiri Knife Red Kokuryu
Masutani VG10 Hammered Damascus Nakiri Knife Kokuryu
Masutani VG10 Damascus Nakiri Knife Sairyu Red
Masutani VG10 Damascus Nakiri Knife Sairyu Blue
Masutani VG10 Damascus Nakiri Knife Sairyu Black
Isshin Damascus VG10 Nakiri Knife 165mm
Masutani VG10 Hammered Damascus Wide Nakiri Knife Red Kokuryu
Masutani VG10 Damascus Nakiri Knife Sairyu Mahogany
