Nakiri and Usuba knives are used for vegetables mainly.
Sakai Takayuki Hammered 33Layers Damascus VG10 Nakiri Knife 160mm
Tojiro Classic VG10 by 3-Layers Nakiri Knife 165mm F-502
Tojiro Basic Damascus VG10 Kasumi Nakiri Usuba Knife 165mm 6.5" F-330
Kanetsune Seki DP VG10 Clad Stainless Usuba Knife 165mm KC-143
Isshin Hammered 17 Layers Damascus VG10 Nakiri Knife 160mm
Tojiro DP by 3-Layers VG10 Nakiri Usuba Knife F-310
Japanese Kato VG10 63Layers Damascus Black Finish Nakiri Knife
Tojiro Pro All Stainless VG10 Nakiri Usuba Knife 165mm F-894
Kato VG10 Hammered Damascus Nakiri Knife Honduras Rosewood
Katayama VG10 Damascus Nakiri Knife 160mm Zelkova
Masutani VG10 Hammered Damascus Nakiri Knife Blue Kokuryu
Yuta Katayama VG10 Damascus Nakiri Knife Rosewood
TOJIRO 37Layered Classic Damascus Nakiri 165mm F-660
Japanese Yoshimi Kato VG10 Black Damascus Nakiri Knife 160mm Rosewood
Tojiro BASIC VG10 Nakiri Usuba Knife F-315
Masutani VG10 Hammered Damascus Nakiri Knife Black Kokuryu
Masutani VG10 Hammered Damascus Nakiri Knife Red Kokuryu
Masutani VG10 Hammered Damascus Nakiri Knife Kokuryu
Masutani VG10 Damascus Nakiri Knife Sairyu Red
Masutani VG10 Damascus Nakiri Knife Sairyu Blue
Masutani VG10 Damascus Nakiri Knife Sairyu Black
Isshin Damascus VG10 Nakiri Knife 165mm
Masutani VG10 Hammered Damascus Wide Nakiri Knife Red Kokuryu
