Nakiri and Usuba knives are used for vegetables mainly.
Kanetsune Seki Nashiji Hammered AOGAMI #2 Clad Stainless Nakiri Knife 165mm KC-923
Motokyuichi Aogami Blue Steel Kurouchi Nakiri Knife
SAKAI TAKAYUKI AOGAMI 2 HOMURA GUREN NAKIRI 180MM
