Nakiri and Usuba knives are used for vegetables mainly.
Sakai Takayuki Hammered 33Layers Damascus VG10 Nakiri Knife 160mm
Sakai Takayuki Hammered 45 Layers Damascus Wa-Nakiri Knife 160mm
SAKAI TAKAYUKI AOGAMI 2 HOMURA GUREN NAKIRI 180MM
