Nakiri and Usuba knives are used for vegetables mainly.
Yuta Katayama VG10 Damascus Nakiri Knife Rosewood
Japanese Yoshimi Kato VG10 Black Damascus Nakiri Knife 160mm Rosewood
Motokyuichi Aogami Blue Steel Kurouchi Nakiri Knife
Yoshimi Kato Super Gold 2 Nakiri Knife Oak Minamo
Masutani VG10 Hammered Damascus Nakiri Knife Black Kokuryu
Masutani VG10 Hammered Damascus Nakiri Knife Red Kokuryu
Masutani VG10 Hammered Damascus Nakiri Knife Kokuryu
Masutani VG10 Damascus Nakiri Knife Sairyu Red
Masutani VG10 Damascus Nakiri Knife Sairyu Blue
Masutani VG10 Damascus Nakiri Knife Sairyu Black
Isshin Damascus VG10 Nakiri Knife 165mm
Saya Sheath for Western Style Nakiri Knife 180mm
Yuta Katayama Super Gold 2 Damascus Nakiri Knife 165mm Akatsuki
Masutani VG10 Hammered Damascus Wide Nakiri Knife Red Kokuryu
Saji Takeshi Hammered SG2 Super Gold 2 Nakiri Knife Burma Padouk Burl
Saji Takeshi SRS13 Hammered Damascus Nakiri Knife Blue Turquoise
SAKAI TAKAYUKI AOGAMI 2 HOMURA GUREN NAKIRI 180MM
Yoshimi Kato Super Gold 2 Nakiri Knife Seared Oak Minamo
Saji Takeshi SRS13 Hammered Damascus Nakiri Knife 165mm Ironwood
Masutani VG10 Damascus Nakiri Knife Sairyu Mahogany
Yoshimi Kato Super Gold 2 Nakiri Knife Wenge Water Buffalo Leopard
