Nakiri and Usuba knives are used for vegetables mainly.
Japanese Yoshimi Kato AOGAMI Super Nashiji Nakiri Knife 160mm
Japanese Kato VG10 63Layers Damascus Black Finish Nakiri Knife
Yoshimi Kato SG2 Hammered Nakiri Kitchen Knife 165mm Red Handle
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Nakiri Knife Honduras Rosewood
Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Nakiri Knife Water Buffalo
Kato VG10 Hammered Damascus Nakiri Knife Honduras Rosewood
Yoshimi Kato Hammered Aogami Blue Super Nakiri Knife Bolster
Japanese Yoshimi Kato VG10 Black Damascus Nakiri Knife 160mm Rosewood
Yoshimi Kato Super Gold 2 Nakiri Knife Oak Minamo
Yoshimi Kato Super Gold 2 Nakiri Knife Seared Oak Minamo
