Nakiri and Usuba knives are used for vegetables mainly.
Katayama VG10 Damascus Nakiri Knife 160mm Zelkova
Yoshihiro Jyosaku Shirogami White Steel #2 Usuba Knife 180mm
Yoshihiro Jyosaku Shirogami White Steel #2 Usuba Knife 210mm
Masutani VG10 Hammered Damascus Nakiri Knife Blue Kokuryu
Yuta Katayama VG10 Damascus Nakiri Knife Rosewood
TOJIRO 37Layered Classic Damascus Nakiri 165mm F-660
Japanese Yoshimi Kato VG10 Black Damascus Nakiri Knife 160mm Rosewood
TOJIRO Color Molybdenum Vanadium Steel Nakiri 165mm 6 colors variation
Tojiro BASIC VG10 Nakiri Usuba Knife F-315
Motokyuichi Aogami Blue Steel Kurouchi Nakiri Knife
Yoshimi Kato Super Gold 2 Nakiri Knife Oak Minamo
Masutani VG10 Hammered Damascus Nakiri Knife Black Kokuryu
Masutani VG10 Hammered Damascus Nakiri Knife Red Kokuryu
Masutani VG10 Hammered Damascus Nakiri Knife Kokuryu
Masutani VG10 Damascus Nakiri Knife Sairyu Red
Masutani VG10 Damascus Nakiri Knife Sairyu Blue
Masutani VG10 Damascus Nakiri Knife Sairyu Black
Isshin Damascus VG10 Nakiri Knife 165mm
Saya Sheath for Western Style Nakiri Knife 180mm
Yuta Katayama Super Gold 2 Damascus Nakiri Knife 165mm Akatsuki
Masutani VG10 Hammered Damascus Wide Nakiri Knife Red Kokuryu
Saji Takeshi Hammered SG2 Super Gold 2 Nakiri Knife Burma Padouk Burl
Saji Takeshi SRS13 Hammered Damascus Nakiri Knife Blue Turquoise
SAKAI TAKAYUKI AOGAMI 2 HOMURA GUREN NAKIRI 180MM
