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Santoku Knife

"Santoku" Knife is a kitchen knife of the double-edged can be broadly used for meat, fish, vegetables, etc. The kitchen knife is used broadly at home in Japan.
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Tojiro DP Series by 3 Layers with no Bolster Santoku Knife 170 mm F-311

Tojiro DP Series by 3 Layers with no Bolster Santoku Knife 170 mm F-311
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Tojiro BASIC VG10 Santoku Knife F-316

Tojiro BASIC VG10 Santoku Knife F-316
TOJIRO Color Molybdenum Vanadium Steel Santoku 170mm 6 colors variation

TOJIRO Color Molybdenum Vanadium Steel Santoku 170mm 6 colors variation
Tojiro Basic Damascus VG10 Santoku Knife 170mm 6.7" F-331

Tojiro Basic Damascus VG10 Santoku Knife 170mm 6.7" F-331
Tojiro Pro All Stainless VG10 Santoku Kitchen Knife 170mm F-895

Tojiro Pro All Stainless VG10 Santoku Kitchen Knife 170mm F-895

Save $10.00
Tojiro Classic VG10 by 3-Layers Santoku Knife 170 mm F-503

Tojiro Classic VG10 by 3-Layers Santoku Knife 170 mm F-503

Save $8.00
TOJIRO Classic Damascus 37Layered Santoku 170mm F-659

TOJIRO Classic Damascus 37Layered Santoku 170mm F-659